The thing about southern cooking is that it is excitingly nutritious. Aside from the Scottish, the Native Americans and the English are some of the influences that have brought us the southern way of cooking food. Apart from the Cajun style of cooking southern food, there is also the Creole method that people like.
Culture is part of everything in most areas of the south including food especially in places like Maryland, Ohio River, Missouri, Texas, and Oklahoma. Aside from squash, corn is another famous ingredient in these parts. They particularly enjoy deep pit barbecue, which was a practice inherited from American Indians from the southwest, specifically Native Americans that belonged to the Seminole, Caddo and Choctaw tribes.
Southerners also love a lot of sugar, flour, milk, and eggs. Europe is responsible for this aspect of southern food. Every day, people from the south enjoy a hearty breakfast complete with doughy creations and dairy that usually fills them up quite well.
Apart from greens and a side of corn bread, expect some grits and of course, chicken, when it comes to southern food. Here is where cobbler or pie is the conventional dessert option. When it comes to good old American soups like lentil or split pea, these are actually southern style soups.
Pies in the south usually contain apples or pecans while the kinds of vegetables that they eat include squash and okra. Aside from corn bread, biscuits are also preferred by southern folk and for salads, fruits or garden salads are popular. Food is enjoyed to a whole other level if the table has been set properly and this is why the table is very important to southern folk.
Something that can never be absent is corn bread. There is always hot bread in a southerner's oven because the people in the south simply love corn bread. Without any biscuits, corn bread, or rolls, a southern meal will not be complete.
Aside from flour, corn bread is made with the use of ingredients such as baking soda, baking powder, and salt. To this you will add wet ingredients including milk, eggs, and shortening. Some add sugar while some do not.
Aside from a couple of cups of flour and milk, you need a couple of eggs pus the shortening to make your corn bread. Combine everything. See to it that you grease some muffin tins when you make the bread.
For corn bread or biscuits, they are always hot when served. This means firing up the oven to 450 degrees. When it comes to corn bread, cornmeal is always used to line the skillet used to cook the bread in and the bread is turned every so often.
A thick dough will not result in great bread so be careful when preparing it. Southern cooking has many secrets and this is one of them. Depending on what you are cooking, there are several tips that you can use for southern food.
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